Meat Bath Brine 250g
$12.50Price
Meat Bath Brine is used to tenderise and add flavour to your meats.
HOW TO USE: Mix 1/4 cup of Meat Bath with 1 L of water. Stir until mostly dissolved. Submerge meat for at least 4 hours and up to 12 hours.
Meat Bath Brine is used to tenderise and add flavour to your meats.
HOW TO USE: Mix 1/4 cup of Meat Bath with 1 L of water. Stir until mostly dissolved. Submerge meat for at least 4 hours and up to 12 hours.