Meat Bath Brine is used to tenderise and add flavour to your meats. 

HOW TO USE: Mix 1/4 cup of Meat Bath with 1 L of water. Stir until mostly dissolved. Submerge meat for at least 4 hours and up to 12 hours.

1/6 Endeavour Way

Wangara WA 6065

10-4pm Tuesday

10-5pm Wednesday – Friday 

10-3pm Saturday

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Mobile: 0408 466 519

Email: wildwestsmokerproducts
@yahoo.com

ABN: 49699721046

Meat Bath Brine 250g

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